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Pasta Fresca Viana La Place

Pasta Fresca

Viana La Place

Published
ISBN : 9780688170110
Paperback
270 pages
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 About the Book 

The Pasta BasicsLearn how to make pasta alluovo (fresh egg pasta.Discover the best way to cook and serve spaghetti.Stock your pantry with the right pasta-making ingredients.Understand the difference between pasta shapes.The Best Pasta and SauceMoreThe Pasta BasicsLearn how to make pasta alluovo (fresh egg pasta.Discover the best way to cook and serve spaghetti.Stock your pantry with the right pasta-making ingredients.Understand the difference between pasta shapes.The Best Pasta and Sauce Pairings Linguine for seafood sauces and pesto.Bucatini with tangy and spicy tomato sauces.Rigatoni for thick meat ragusA Meat Lovers DreamCartwheels with Veal Sauce.Thin Rigatoni with Italian Bacon and Cranberry Beans.Linguine with Lamb Sauce.Tagliatelle alla Bolognese.Pasta with Sardinian Sausage SauceA Vegtarians PleasureTiny Penne with Radicchio Cream Sauce.Spaghetti with Goat Cheese and Tomato.Lemon and Black Olive Sauce with Fettuccine.Basil-Flavored Pasta with Walnuts.Lenten Pasta with Ricotta and Eggplant.